If we want to build a fire, there is a tree of ash left behind the fuel burned. The same applies to our body burns food in case of fuel. The food leaves an ash. This ash will be either alkaline or acidic, depending on the food.
Acidity and alkalinity are measured on the scale called pH. As acid is a food on our tables is often the opposite of how acidic residue of ashes. For example, acidic fruits and vegetables tend to leave an alkaline ash, while meat and alkalineCheese trend that form acid in the body. Our bodies produce acid as a byproduct of normal metabolism. Because our bodies are designed to be alkaline, acid must be buffered with alkali. However, our body can not synthesize acid buffer. Food and integrity is the only way to replenish the alkalinity of the body.
With American Standard Diet (SAD), most people who suffer from unbalanced pH too acidic. In other words, his body full ofwaste acid. Because the body must be alkaline to give this condition forces the body of minerals such as calcium, the body, organs, tendons, muscles and bones, the acid in an attempt to "security" outside the body. This neutralizing process that caused the stone formation.
Acid, not calcium supplementation, is the true cause of kidney stones. The largest study ever published on calcium and kidney stones found that high intake of calcium is associatedwith a reduced risk of stones. In addition, the study found that those who consume less than 850 mg of calcium daily had a higher risk for kidney
Rocks. (New England Journal of Medicine, 1993), another study showed that foods are acidifying risk factor for developing kidney stones.
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